Untapped potential of US conservation programs

A recent article in Civil Eats focuses on research conducted by Dr. Andrea Basche and Dr. Kate Tully investigating the investment of the US Environmental Quality Incentives Program in practices that can improve soil health. Check out the Civil Eats article as well as the new open-access publication in Frontiers in Sustainable Food Systems.

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Farming organically increases soil carbon

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Why are we so “salty” about saltwater intrusion?