Louisa Kimmel

Former undergraduate intern

Louisa Kimmell worked in the Agroecology lab over the summer of 2018. She is an undergraduate student at Tufts University, studying Geology and Environmental Science with a concentration in Food Systems and Sustainability. Her interest in agroecology stems from going on nature walks in the salt marshes of Cape Cod as a kid, and working on various organic farms in both New Hampshire and Arizona. In the fall Louisa studied abroad on Costa Rica as a part of a Sustainable Development Studies program and got to conduct research on carbon sequestration on shade-grown coffee farms! She worked in our Mid-Atlantic wetland ecosystems and contribute to some incredible research in climate change mitigation and adaptation. In her free time, Louisa enjoys hiking, going for bike rides, traveling, dancing, and baking. ​